We’re walking the Camino de Santiago with world traveler and podcaster Nick Leonard. He tells up about the French Way, the Original Way, and the Portuguese Way. Plus, we forage for food along the way, stumble upon unexpected Eucalyptus plantations, and learn about the symbolic scallop shell. At the end of the trail, we reward ourselves with a tarte de Santiago. [EP112]
Show Notes:
Nick’s website and podcast Spirit of the Camino
Podcast (ded): Play in new window | Download (Duration: 34:54 — 32.4MB)
Subscribe: Apple Podcasts | Spotify | RSS
