Destination Eat Drink – Truffles

EP28: The world’s most sought after, expensive, and delicious fungus also causes humans to steal and resort to violence. This week, it’s all about the truffle with special guest, Ryan Jacobs.

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World’s […]

The Wine Makers – Jeff Cohn & Anne Charlotte

Our friends, Jeff Cohn from Sonoma, Anne Charlotte from France, have teamed up to make one barrel of wine, a blend of Syrah, Grenache and Mourvedre from the Chateauneuf du Pape. We sit down and get the story behind the wine and taste some recent releases. Check it out!

The Bite Goes On – The Vegan Episode

Welcome to episode #32, possibly our longest conversation yet. We welcomed back Alison Kilmer from Uppercase Tea (EP29) and on her suggestion she brought Miyoko Schinner from Miyoko’s.

Alison showed up with an incredible platter of Miyoko’s Vegan cheeses with condiments and crackers. It was quite a spread and no pun […]

Wine Women Radio – Julie Hagler Lumgair (Pt.2)

EP3: Continuing our tasting of J. Moss Wines’ Cabernet Sauvignon single vineyard designates and Napa Valley rosé, Julie Hagler Lumgair, J. Moss Wines’ consulting winemaker, talks with Wine Women about her career. As a highly awarded consulting and hands-on luxury tier winemaker and winegrower, Julie’s wines have achieved numerous 90+ […]

Shut It Down – A Horse Walks Into A Bar

EP125: We are back into the vault Taffertins! The new season has ended and we are diving into some more classic episodes. On this ride, we head to Black Canyon City, AZ to “Kid Chilleen’s Bad Azz BBQ & Steakhouse.” It’s owned by Scott and Donna and boy do they […]

Go to Top