The Wine Makers – Katie Bundschu

Sixth generation vintner, Katie Bundschu joins the show and talks about her family history, life “on the road”, cool-climate Cabernet and her lifestyle brand, Abbots Passage. Also, harvest is in full swing and we talk about what’s going on out there. Oh and Bart makes Chenin Blanc…And Brian makes Roussanne…

Destination Eat Drink – London

EP44: A food market that goes back 1,000 years, micro distilleries making craft gin, and world famous sausage rolls. London’s food scene has exploded in recent years and Secret Food Tour’s David Cotter takes us to his favorite places.

Show Notes:

Secret Food Tours London

Imported Cuisine with Rachel Lauden on

The Prussman Hour – Our Side Of The Story

Stacey and Angela discuss the #kevinbrennanroast, and they discuss at length the incident post roast night at #TheStand comedy club. Stacey and Angela initially wanting to ignore it, but some #fakenews came out and they thought it was only right that they tell their side of the story. So here […]

The Bite Goes On – Renee Rebell

EP48: Inspired by a similar idea she saw in Chicago, Renee ReBell launched her Original Food Tour business in 2014 seguing from her years in the wine and hospitality experience. Her tour has been named as the “Best Foodie Tour” in the USA by US News and World Reports. Renee’s […]

Wine Women – Philippe Langner, Hesperian Wines

EP17: Philippe Langner decided to start his own wine brand in the true West despite his peripatetic life in Central America, South Asia, South America, Africa, and Europe. In homage to the Garden of the Hesperides, Hesperian’s vineyard, at 1,400-foot elevation overlooking the valley from atop Napa’s Atlas Peak, Langner’s […]

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