Destination Eat Drink – Marshall Crenshaw

Marshall Crenshaw has been making superb records since his self-titled LP in 1982. Today he’s still making records and working on movies, but he loves food, too. Marshall talks with us about Faygo soda, the best recipe for collards, and eating amazing Indian food with the band The Bottlerockets in […]

The Wine Makers – Paul Mabray, Emetry

“The Wine Industry doesn’t have an education problem, we have an engagement problem”. Paul Mabray is an outspoken voice in the wine industry when it comes to data collection and how to properly use it to engage our customers. We thought this was a good time to have him back […]

The Bite Goes On – Renegade Foods

Iona Campbell and Kalie Marder are the co-founders of Renegade Food. From their website, ‘Iona is a life-long vegetarian and now vegan. As an animal lover and foodie, she is passionate about creating plant-based recipes inspired by their traditional counterparts. She has a background in the food industry and has […]

RTA – How to Deal People Intentionally NOT Social Distancing With Charles LoGiudice, Jr.

“You can fix a lot of things. That’s why erasers were made. But the one thing you can not fix is stupid.” — Charles LoGiudice, Jr.

Today I interviewed Charles LoGiudice, Jr. My Dad.

Charles LoGiudice, Jr. was born and raised in Bensonhurst, Brooklyn, and later raised a family in Howard Beach, […]

DEEP with Stacey Prussman – Larry Sharpe

Stacey goes deep with Larry Sharpe the Libertarian candidate who ran for governor of NY 2018. They discuss what libertarianism party is and his political views,  how this pandemic has been handled, how he would have done things differently and more . This interview informative and insightful . Follow Larry […]

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