The Wine Makers – The Magnificent Magnolians

This week we’re joined by a trio of young winemakers who are making their voices heard about the future of winemaking in Sonoma Valley. Jack Sporer wears many hats, he runs the operations of Sonoma’s newest custom crush facility, Magnolia Wine Services, he’s the assistant winemaker for Bucklin Vineyards and […]

Destination Eat Drink – Beer

The best place for a Guinness, an unlikely museum, and beer in church, this week it’s all about beer as we sample Copenhagen beer, mango beer in India, and beer in Rio. Everything from Pilsner to Porter to Stout and everything in between. Ep 101

Show Notes:

Food Tours EU

Mikkeller […]

The Bite Goes On – Rachel and Andy Berliner, Amy’s Kitchen

This was truly an honor to be able to talk to the founders of Amy’s Kitchen , a company born (1987) in our backyards and possibly the largest employer in Sonoma County. Both Brian and I are huge fans of the pioneers in the organic and vegetarian frozen foods market, […]

Wine Women – Sierra Zeiter, Oak Farm Vineyards

Sierra Zeiter immediately impressed us with her passion and strong instincts. We were a little surprised to hear that she told her parents she wanted to be a winemaker long before she was of drinking age! (She does not come from a wine business family!) But she knew it was […]

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