RTA – Mike Sacks (Vanity Fair, The New Yorker, Randy: A Memoir, Stinker Let’s Loose!)

“It just comes down to a few things and that is: have a good attitude and get into it because you’re interested not for the money, and keep moving forward. Just keep moving and good things tend to happen. ” – Mike Sacks

Today I interviewed Mike Sacks

Mike Sacks works for […]

Caffeinated Comics – No Forever

As Jon opens the Haslab Marvel Legends Sentinel, he and Steven discuss if this is the last Sentinel anyone would ever need. But in a genre full of format changes and the rise and fall of the businesses that sell them, is anything really forever? How do comics persevere from the newsstand […]

The Wine Makers – David Rossi, Fulcrum

David Rossi is a Jersey Boy who used to make wines in his basement, literally flying in fruit from different parts of the world to make 10 gallon batches to experiment with. Now known as one of the top producers of world class Pinot Noir in California, we discovered some […]

Destination Eat Drink – Antioch, Turkey with Benoit Hanquet

We’re in the ancient city of Antioch (Antakya) and southern Turkey with archaeologist and tour guide Benoit Hanquet. Benoit tells us about working his way through the bush to uncover ancient ruins and the perfect Turkish snack for such a grueling trip. Plus, we talk about the the local pomegranate […]

Wine Women – Kevin Holt, Bartholomew Estate Vyds. & Winery, Pt. 2

Kevin Holt has been making wine professionally in northern California for more than twenty years. A native of the southern end of the Golden State, he’s been indulging his passion for fine wine most of his adult life, as a consumer, retailer, wholesaler, student, and now, producer. Kevin loves to […]

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