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That Show – That Night That Python Bombed on SNL

“Monty Python’s Flying Circus” was a major influence on the early days of “Saturday Night Live.” As Monty Python gained huge popularity in America, SNL was also making its mark. In this episode, Nick looks back at the time Michael Palin and John Cleese appeared on SNL in 1997—and absolutely […]

Nick D – Dan Fienberg, TV Talk, Unicorns, and Rookie Cops

Nick welcomes ‘Hollywood Reporter’ TV critic Dan Fienberg to discuss the latest in television news. They catch up on the most recent episodes of “Evil” and have an in-depth discussion about the entire season and the finale of “Top Chef.” Dan also reviews “Orphan Black Echoes,” “America’s Sweethearts: The Dallas […]

The Old Young Ones – Flood

The first season of “The Young Ones” comes to a close with some of the biggest swings yet. Jon and Howie welcome super-fan Joe Pakovits to the studio to discuss the Monty Python homages, comic book parodies and the characters that come out of nowhere. Plus, lion tamers, Narnia and […]

The Wine Makers – Grant Wood, Bedrock Wine Co.

This week we focus on hospitality and service in the wine business. Grant Wood works for Bedrock Wine Co. in Sonoma, CA where they focus on highlighting historic vineyards that span the state. He achieved his Diploma in wine and spirits from the WSET as well as passed the Certified […]

Nick D – Movie Reviews and The Big United Kingdom Quiz!

Nick welcomes film critics Erik Childress and Steve Prokopy to review the latest movies: “The Bikeriders” featuring Austin Butler, Russell Crowe in “The Exorcism,” June Squibb as the charming “Thelma,” and “Kinds of Kindness” from the director and stars of “Poor Things.” They also discuss the upcoming renovations for The […]

Destination Eat Drink – Tallinn, Estonia with Anastassia from Discover Estonia

Brent talks with Anastassia from Discover Estonia about the city of Tallinn and its unique cuisine. We’ll down Estonian Jagermeister, answer a sandwich dilemma, and learn about edible Christmas trees. Plus, chocolate covered cheese curds and a great market in Tallinn. [Ep 290]

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