The Wine Makers – Jack Sporer

Jack Sporer is a leader in the new school of Natural Wine, experimental and adventurous, but also pragmatic and reasonable. He has made wine all over the world, from Bordeaux to Bedrock, and brings a fresh perspective to his own wine making for Fresh Wine Co. From style, to varietal […]

Nick D – Jim Ryan, Oscar Predictions & More

In this episode, Nick shares his indifferent prediction of the Oscar ceremony winners, followed by a conversation with music journalist Jim Ryan from Forbes and The Daily Herald. They discuss Warren Zevon’s induction into the Rock and Roll Hall of Fame ballot, Jim’s interviews with music legends John […]

Destination Eat Drink – Sardinia with Katie Parla

Katie Parla is an award winning cookbook author and podcaster. Her latest book is “Food of the Italian Islands.” She talks with Brent about Sardinia, Italy’s bread that looks like a work of art, pecorino cheese, pasta and much more including a great alternative to the Isle of Capri. [Ep […]

That Show – “Rejected by Saturday Night Live” (Part 1)

In this episode, Nick talks about some incredibly talented and funny people who auditioned for SNL, but were not hired. Many of these folks would go on to very successful careers on TV, in movies, and in the world of comedy. Some of these rejected performers, in fact, are absolute […]

Nick D – For the People

In this episode of “For The People,” Nick converses with The Consumerman Herb Weisbaum from Checkbook.org. Herb provides seven tips for leveraging National Consumer Protection Week and shares information on the proposed rule that aims to curb excessive credit card late fees. He also discusses the free prescriptions […]

Caffeinated Comics – Doug Drexler on Picard

Doug Drexler has done makeup, graphics, VFX and concept illustration on Star Trek since “The Next Generation”. He’s back for “Star Trek: Picard” and here to tell Jon and Elliott all about it. Doug covers everything from creating new ships for a franchise he’s loved since the 1960s to getting back in […]

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