Jackalope Tales – Chelsea You In Hell

Part of the Jackalope Tales Halloween Series

Check into the Chelsea Hotel… if you dare. In this chilling installment of Jackalope Tales, Charles and Lisa pull back the bloodstained curtains on the notorious New York landmark where creativity met calamity. From doomed lovers and deranged artists to rockstars who never […]

That Show – Season 12

Nick takes a deep dive into one of the most important turning points in Saturday Night Live history — Season 12. After the chaotic collapse of Season 11, Lorne Michaels returned, cleaned house, and rebuilt the show from the ground up. The result was a brilliant reinvention that launched a […]

Nick D – Jim Ryan, Music Talk and GWAR Rules!

Nick welcomes music journalist Jim Ryan from Forbes.com back to the show for a deep dive into music, madness, and metal. They preview this year’s Rock & Roll Hall of Fame induction ceremony and trade stories from Jim’s recent interviews with legends like Rob Halford of Judas Priest — including […]

The Wine Makers – Will Gondak, Gondak Cellars

Will Gondak has been chasing the dream. Experiences making wine in Napa, Sonoma, Australia, New Zealand, France, Santa Cruz, and South Africa have broadened his view into what is possible. The wide array of hands-on experience accompanied by the study of winemaking and viticulture at both Cal Poly, San Luis […]

Nick D – Marnie Shure, Pumpkin Pop Tarts & Slap Slapply!

Nick welcomes food writer and horror enthusiast Marnie Shure back to the podcast to talk about the upcoming Mortified Chicago show, her latest horror exploits, and her recent pieces on The Disappointed Tourist exhibit at the Chicago Architecture Center. They also dig into Marnie’s hilarious take on the misuse of […]

Destination Eat Drink – Kolkata (aka Calcutta) India with Avik Mitra of A Chef’s Tour

Avik Mitra is a foodie tour guide from Kolkata (aka Calcutta) India. He tells Brent fascinating stories from his childhood including his favorite dish, his Grandma’s lobster shrimp curry. Avik also talks about the exotic Kolkata spice market, a deep fried sweet called Gulab jamun, and water apples. Plus, dodging wild […]

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