This week we talk with Emmy award winning TV personality Cat Neville about her show Tastemakers, the makers’ movement, and some of the unique cuisine of her adopted hometown of St. Louis.

Show Notes:

Tastemakers TV show with Cat Neville

Feast Cat’s magazine

Barton Springs Mill grain mill featured on Tastemakers

Honeychild’s Sweet Creams custard maker in Texas

Sour Duck bakery in Austin

Easy Tiger bakery and beer garden in Austin

Treaty Oak Distilling

Jester King beer brewer in Austin

Edible Magazine

Eater

Suerte restaurant in Austin

Tepary bean

Ramona Farms

Smoking Goose

Gunthorp Farms

Louie restaurant in St. Louis

Vicea restaurant in St. Louis

Katie’s Pizza and Pasta the place for toasted ravioli

Monte Bello the place for St. Louis style pizza

St. Paul sandwich Egg Foo Young sandwich

Slinger Famous St, Louis late-night dish

Side Project Brewing makes wild fermented beer

Perennial Artisan Ales St. Louis brewery

4 Hands St. Louis brewery

Urban Chestnut St. Louis brewery

Civli Life Brewing St. Louis brewery

Still 630 distillery in St. Louis

Podcast (ded): Play in new window | Download (Duration: 37:32 — 34.8MB)

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