New York Times bestselling author Katie Parla is back to talk about Italy’s most underrated wine region, her new season of “Katie Parla’s Rome,” and Katie’s perfect day in Rome, Plus, the Jewish cuisine and Asian cuisine of Rome! [Ep 411]
Show Notes:
Antibes, France Food & Travel Guide
Destination Eat Drink Substack
Katie Parla’s website
Katie Parla’s books
Katie Parla Deep Dives
Icario Winery
Formaessenza gelato
Podcast (ded): Play in new window | Download (Duration: 35:21 — 24.3MB)
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