Quyen Dinh was born and raised in the seaside city of Hoi An, Vietnam. She takes hungry and curious travelers to taste the best dishes her city has to offer. We talk about white rose dumplings, the best stall at the market, the influence of Chinese cuisine, and a chef who gets up at 1am every morning to make the noodles. Plus, Quyen tells me about growing up in Hoi An and her love for candy as a girl. [Ep 398]
Show Notes
Destination Eat Drink Substack
Venice, Italy food & travel guide from Destination Eat Drink
Hoi An lunchtime food tour
Hoi An evening food tour
Podcast (ded): Play in new window | Download (Duration: 33:36 — 23.1MB)
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