Xavi Curtis is the brains behind Go Further, a tour company that takes curious travelers around Africa. Xavi tells Brent about the unique cuisine of Ethiopia including a grain so small they say you can’t see it, a carb heavy dish with an Italian twist, an unusual drink called Turbo. Plus, the birthplace of coffee and why most Ethiopian coffee is exported. [Ep 372]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink blog
Go Further tours in Ethiopia
Podcast (ded): Play in new window | Download (Duration: 38:46 — 26.6MB)
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