Lyon is called the gastronomy capital of France. Virginie Jandet from Food Tour company Tasty Lyon tells Brent about the amazing food of the city including a candy honoring silk workers, a market named for a legendary chef, and a red colored praline. Plus, the characteristic rustic restaurants called Bouchon and the surprising origin of macarons. [Ep 315]
Show Notes:
Destination Eat Drink ebooks
Tasty Lyon food tours
Les Halles de Lyon Paul Bocuse
Marché de la Croix-Rousse
Marché biologique place Ambroise Courtois
Poêlon d’Or
Lyon foodie travel guide from Destination Eat Drink
Podcast (ded): Play in new window | Download (Duration: 33:45 — 23.2MB)
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