Milli Kumar and Jeni Matheson are the founders of Eat Kinda ice cream in New Zealand, a company that makes ice cream using a totally unique ingredient; cauliflower! And no, it doesn’t taste like cauliflower, just delicious premium ice cream. Milli and Jenni tell Brent about how they came upon cauliflower as a base for their ice cream, a cheesecake fail, and give Brent a lesson in New Zealand slang. [Ep 313]
Show Notes:
Destination Eat Drink ebooks
Eat Kinda ice cream
Podcast (ded): Play in new window | Download (Duration: 28:37 — 19.7MB)
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