Andrea Chierici lives and works in Bologna, Italy and loves his city! He tells Brent about the amazing food including lasagna with green noodles, ragu alla Bolognese, and a crispy treat called Crescentina. Plus, why you need to forget stereotypes and try Lambrusco! [Ep 294]
Show Notes:
Support Destination Eat Drink
Taste Bologna website
Mercato delle Erbe
Quadrilatero market
Podcast (ded): Play in new window | Download (Duration: 29:03 — 20.0MB)
Subscribe: Apple Podcasts | Spotify | RSS
