Katie Parla is an award winning cookbook author, TV personality, and podcaster who is a certified sommelier with a master’s degree in Italian Gastronomic Culture. She also looooooves pizza! Katie tells Brent about the vast variety of pizza available in her adopted hometown of Rome including 5 foot long slabs of pizza, eating pizza with a knife and fork, and pinza. Plus, dismisses the myth of 00 flour and other pizza dogma. [Ep 213]
Show Notes:
Full show notes at https://radiomisfits.com/ded213/
Katie Parla’s website
Katie Parla and Dan Richer The Joy of Pizza book
Rintaro Restaurant
Courage Bagels
Luv2eat Thai
Roscioli
Forno Campo de’Fiori
Bonci
Illuminati
Ai Marmi
La Gatta Mangiona
Sbanco
Sforno
Brent story about Parque das Nações, Lisbon
Podcast (ded): Play in new window | Download (Duration: 33:58 — 23.3MB)
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