We’re in Turin, Italy with foodie tour guide Cecilia Puca to talk about the city’s extravagant coffee houses and a coffee drink you must never stir. Plus we talk about Turin’s famous chocolate with hazelnuts and Barolo wine. [ep 139]
Show Notes:
I Eat Food Tours and Events website
Porta Palazzo website
Casa Martini website
Caffe al Bicerin website
Blog Post: Wellington’s Pedestrian Crossing Signals
Foodie travel guide to Turin
Podcast (ded): Play in new window | Download (Duration: 42:55 — 29.5MB)
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