Barcelona has its own unique tapas dishes like artichoke omelettes and bombas. And, there’s dozens and dozens of local cheeses like tupi and serrat. Cava is also from the region. Foodie tour guide Paula Mourenza from Culinary Backstreets tells us about all this and more. [Ep 137]
Show Notes:
Culinary Backstreets food tours in Barcelona
Podcast (ded): Play in new window | Download (Duration: 33:00 — 22.7MB)
Subscribe: Apple Podcasts | Spotify | RSS