Manon Servouse is the Marketing Director for Laura Chenel, Marin French Cheese, St Benoit Creamery and Rians. She is the right person for the job as her passion for her company’s products is impressive not only in her personal praise, but in the depth of her knowledge. Originally from france she has always known that she wanted to be in marketing and she started with United Biscuits. Wanting to branch out to something with more flavor (pun intended) she started working for Rians the parent company of Laura Chenel. After 2 years working in the France offices, she was willingly transferred to California
It was great catching up with Manon to hear about the start of the company with the actual Laura Chenel forty years ago. We talked about the love of goats and goat milk, their state of the art creamery in Sonoma – (the first leed gold certification in the USA), how they are dealing with covid and of course cheese!!!
the girl & the fig has used the Laura Chenel Chevre in their signature salad since 1997 and appreciates the consistency of the product and the care that goes into making it.
To learn more, visit the website at www.laurachenel.com
@laurachenel on Instagram & Facebook
Podcast (tbgo): Play in new window | Download (Duration: 1:11:03 — 65.3MB)
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