Nora Dunn, The Professional Hobo, tells us about her recent stay in Crete and the wonderful food she had there including a simple dish called dakos, real Greek salad, and Cretan moonshine. Plus Nora tells me the best tattoo story I’ve ever heard. [EP78]
Show Notes:
Nora’s website The Professional Hobo
Nora’s book Tales of Trains: Where the Journey is the Destination
Nora’s book How to get Free Accommodation Around the World
Secret Flavors restaurant Facebook page
To Maridaki restaurant
Brent’s article about the best movie from each region of Italy.
Podcast (ded): Play in new window | Download (Duration: 49:10 — 45.5MB)
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