Beignets with a Senegalese flair, a bunny dish with NO rabbit, and the best drink to keep away the mosquitoes. This week we’re in Cape Town, South Africa with Elsje Erasmus of Cape Town Culinary Tours for all that plus coffee touba and a dish called bobotie. [EP63]

Show Notes:

Cape Town Culinary Tours https://www.capetownculinarytours.com/

Cape Town Culinary Tours coupon code DEATDRINK2020 (15% off on our tours)

Black Mirror episode filmed in Cape Town https://en.wikipedia.org/wiki/San_Junipero

Eastern Food Bazaar http://www.easternfoodbazaar.co.za/

Miriam’s Kitchen http://mariamskitchen.co.za/

Bo-Kapp neighborhood https://en.wikipedia.org/wiki/Bo-Kaap

Fatima Sydow https://www.iol.co.za/lifestyle/food-drink/cape-malay-cuisine-gurus-fatima-and-gadija-sydow-release-new-cookbook-21430562

Cafe Charles https://www.charles.capetown/

Gold Restaurant http://goldrestaurant.co.za/

Marco’s African Place https://www.marcosafricanplace.com/

African Cafe https://www.africacafe.co.za/

Long March to Freedom https://www.iol.co.za/news/south-africa/western-cape/monumental-long-march-to-freedom-exhibition-opens-in-cape-town-37194665

The Beer House https://www.beerhouse.co.za/

Openwine http://openwineza.co.za/

Froggit & Vonkel wine bar http://www.frogitt.co.za/

 

Podcast (ded): Play in new window | Download (Duration: 47:57 — 44.4MB)

Subscribe: Apple Podcasts | Spotify | RSS