Rice balls in different shapes, gelato in a brioche bun, and a market named for yelling, this week we’re in Palermo, Sicily for all that plus a trip to the restaurant with the best dishes made from local mushrooms and pasties made by a former nun. Marco Scapagnini of Niche Italy tells us the best places, best plates, and best drinks in Palermo. [EP62]
Show Notes:
Niche Italy tour company http://www.nicheitaly.com/
Caffe Svlelato Naples https://www.facebook.com/caffesvelato
Moccia Naples https://www.mocciapanificio.it/
Pizzeria di Matteo Naples http://www.pizzeriadimatteo.com/
Ortigia outdoor market https://destinationeatdrink.com/europe/italy/ortigia-sicily/#Ortigia_Market
La Vucciria Market – Via Coltellieri 46, Palermo
Ballaro Market – Via Ballaro 1, Palermo
Il Capo Market – Via Cappuccinell, Palermo
Sfincione https://destinationeatdrink.com/europe/italy/ortigia-sicily/#Pizza
Frutta Martorana https://en.wikipedia.org/wiki/Frutta_martorana
Bar Alba http://lnx.pasticceriaalba.it/
Medieval Laundry Cefalu https://www.cefalu.website/en/what-to-visit/lavatoio-medievale/itm/161/
Nangalarunni restaurant http://www.hostarianangalarruni.it/
Maria Grammatico https://www.mariagrammatico.it/
Podcast (ded): Play in new window | Download (Duration: 37:29 — 34.8MB)
Subscribe: Apple Podcasts | Spotify | RSS
